Bengali-style goat curry (Kosha mangsho) from Romy Gill's India: Recipes from Home (page 172) by Romy Gill

  • fresh coriander
  • garlic
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    This recipe calls for the book's "Bengali garam masala." Can substitute sunflower oil or mustard oil for rapeseed oil, and cinnamon stick for cassia bark.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe calls for the book's "Bengali garam masala." Can substitute sunflower oil or mustard oil for rapeseed oil, and cinnamon stick for cassia bark.

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