Foolproof pie dough for a double-crust pie from The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on August 07, 2019

    This is truly the best pie crust recipe I have ever tried. It is easy to work with and to roll out and it bakes up incredibly flaky and flavorful.

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