Easy crusty artisan bread from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 326) by Nagi Maehashi

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • Serves : 1 loaf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tapas-y chorizo sheet pan dinner; Whipped ricotta (with burst tomatoes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chelsea_c88 on May 30, 2026

    Not bad at all! Comes together quickly and does the trick. Crusty, rises nicely. If you have issues with a tough bottom crust, i recommend cooling it upside down and spreading a bit of butter on, then cover with a tea towel. Softens up the crust nicely.

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