Pickled alexanders buds from The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs (page 188) by Lesley Bremness

  • white wine vinegar
  • alexanders buds

  • EYB Comments

    Allow to pickle for at least 2 weeks. See recipe for variations, including sweet pickle options.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 2 weeks. See recipe for variations, including sweet pickle options.

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