Ice cream meringue from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 145) by Betty Crocker

  • egg whites
  • ice cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Requires 2.5 hours to prepare. Can substitute fruits of your choice, the book's "Fudge sauce", or the book's "Butterscotch sauce" for berries of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. Can substitute fruits of your choice, the book's "Fudge sauce", or the book's "Butterscotch sauce" for berries of your choice.

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