Instant Pot pomegranate-braised beef short ribs with prunes, olives, and cilantro from Cook's Country Magazine, Oct/Nov 2024 (page 40)

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Notes about this recipe

  • anya_sf on December 15, 2024

    Unable to find boneless short ribs, I used chuck roast, which, once trimmed, weighed 2.25 lbs. There ended up being a lot of sauce relative to meat, but we all loved the sauce so that was fine. Served over mashed potatoes, my family really liked this.

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