Chopped salad with labneh from Zahav Home: Cooking for Friends & Family (page 23) by Michael Solomonov and Steven Cook

  • labneh
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute English cucumbers for Persian cucumbers, and grape tomatoes for cherry tomatoes. Can use the "Method: labneh" recipe on page 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers, and grape tomatoes for cherry tomatoes. Can use the "Method: labneh" recipe on page 30.

  • ljl1989 on February 07, 2026

    Really delicious. The contrast between the crunchy acidity of the veggies and the creaminess of the labneh was really delightful. Would definitely make again.

  • vinochic on August 01, 2025

    Delicious! Made with fresh farmers market vegis - will make this all summer.

  • eclairea on June 17, 2025

    Easy, simple, fresh. If just a couple of people, cut salad in half.

  • Emily Hope on January 08, 2025

    This was delicious -- loved the creaminess of the labneh against the crunchy salad. Served with the vegetarian harira recipe, a nice combo. Would repeat.

  • Lepa on September 22, 2024

    This is great! Next time I would make half as this was too much for my family of four (we also had another dish with it).

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