Shawarma spiced flap steak from The Mediterranean Dish - Simply Dinner: More Than 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully (page 151) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato, pomegranate, and mint salsa with pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates up to 12 hours.

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