Matzo ball soup from Zahav Home: Cooking for Friends & Family (page 85) by Michael Solomonov and Steven Cook

  • dill
  • eggs
  • Show all ingredients...
  • Serves : 3 quarts/16-20 matzo balls

  • EYB Comments

    Can substitute water or seltzer for broth, and neutral oil for schmaltz.

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Notes about this recipe

  • Eat Your Books

    Can substitute water or seltzer for broth, and neutral oil for schmaltz.

  • Bessp on June 10, 2025

    I enjoyed this matzo ball soup. It was reminiscent of Passover with light, tender balls and a delicate consomme. It's time-intensive if you make your own broth, but would probably be just as good with a nice store-bought broth.

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