Pineapple empanadilla from Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (page 102) by Paola Velez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on May 18, 2025

    I’m wondering if there’s a mistake in the filling directions. She calls for 2 cups pineapple and 2 cups sugar. This seemed like a lot but I went with it, following the recipe, and it was way too liquidy. I added more pineapple and cooked a lot longer and managed to get a filling. It was so sweet (obviously, I know!). The pastry was lovely - easy to work with. I rolled out 12 circles, made the empanadas and then baked at 350 for 25 minutes. They are yummy but I wish they weren’t so sweet.

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