Margaret Pover's moist lemon cake from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Violet Graham's scones; Betty Skelly's chocolate cake; Betty Skelly's coffee cake; Le progrès au chocolat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on April 15, 2012

    A winner in my household. Such an easy recipe- basically place everything in a food processor and put in tin and into oven it goes. It's really a lemon drizzle cake!

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