Pineapple sumac upside-down cake from Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (page 162) by Paola Velez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on June 28, 2025

    So moist and delicious. My cake rose a lot in the oven so next time I’d put a baking sheet on the bottom rack to catch any overflow. It also needed about 50 minutes to get done. I’m not sure if I could really taste the sumac, but it was still a very nice version of a pineapple upside down cake!

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