Skillet chicken thighs & couscous with seasonal vegetables [Sarah Carlisle] from Edible Boston Magazine, Fall 2024 (#75) (page 22)

  • turnips
  • pearl couscous
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute collard greens or spinach for kale, cauliflower for broccoli, and rutabaga or kohlrabi for turnips.

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Notes about this recipe

  • Eat Your Books

    Can substitute collard greens or spinach for kale, cauliflower for broccoli, and rutabaga or kohlrabi for turnips.

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