California kimchi with Savoy cabbage from The Farmhouse Culture Guide to Fermenting (page 133) by Kathryn Lukas and Shane Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "California-style kimchi paste" called for in this recipe can be made in advance, and can also be substituted with "Traditional-style kimchi paste." Can substitute dried porcini mushrooms for shiitake mushrooms.

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