Norah's cheese and chutney purses from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

  • filo pastry
  • parsley
  • Show all ingredients...

  • EYB Comments

    It is recommended to use the spiced carrot and garlic chutney of the same book for this, but other chutneys will do as well.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried breasts of pheasants with Port and elderberry jelly gravy; Loud mash; Deep-fried leek and beetroot shreds; Golden Eve's pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    It is recommended to use the spiced carrot and garlic chutney of the same book for this, but other chutneys will do as well.

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