Filipino pancit from Belly Full by Amy Flanigan

  • scallions
  • carrots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken, beef, or shrimp for ground pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken, beef, or shrimp for ground pork.

  • anya_sf on September 29, 2024

    I omitted the water chestnuts (didn't have) but doubled the cabbage, so I cooked the vegetables first, then set them aside, before browning the meat. Ground turkey worked nicely instead of pork. With the extra vegetables, I was generous with the seasoning and we also added sriracha on our servings. Quick, easy, tasty weeknight meal.

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