Thymely beets from The Farmhouse Culture Guide to Fermenting (page 222) by Kathryn Lukas and Shane Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring water for distilled water, dill for thyme, and can use the brine from the book's "Basic kraut."

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