Chicken curry from Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother (page 62) by Sharon Wee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 14, 2024

    Easy instructions and I used Malaysian Babas Meat Curry powder but this didn’t really taste like the chicken curry I know from there. This was too rich and oily for my taste and was missing something sour or tomatoey maybe? Also the colour wasn’t as red as I like it. Otherwise it was an ok curry.

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