Seared spiced salmon fillet with herb butter from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion and almond bhajis; Masala mushy peas; Roast roots and allium with tamarind; Stir-fried spinach with cashew nuts, currants and South Indian spices; Mint, grape and cucumber raita; Naan bread with coriander pesto; Onion cachumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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