Semi-salted cod with garlic confit and caper, lemon, and chile sauce (Cabillaud demi-sel, ail confit, sauce aux câpres, citron, et piment) from Niçoise: Market-Inspired Cooking from France's Sunniest City (page 78) by Rosa Jackson

  • lemons
  • celery root
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute kosher salt for coarse gray sea salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute kosher salt for coarse gray sea salt.

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