Stuffed zucchini blossoms with Niçoise "salsa" (Fleurs de courgette farcies, salsa Niçoise) from Niçoise: Market-Inspired Cooking from France's Sunniest City (page 138) by Rosa Jackson

  • basil
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute zucchini for zucchini blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for zucchini blossoms.

  • twoyolks on June 14, 2026

    I thought this would be too much filling but I ended up using nearly all of it. I did remove the stamen from the blossoms as I find it difficult to eat. These were, in the end, some of the best zucchini blossoms I've made. This will be my go to recipe in the future.

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