Pomegranate molasses vinaigrette from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 165) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup.

  • Meags on May 10, 2025

    This is phenomenal!! I made it without the extra water because I was spooning some on roasted vegetables and tossing. Delicious! Can't wait to try it on tofu and to thin it down for salad dressing.

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