Life-changing homemade chili crisp from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 187) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsfisch on May 17, 2026

    Didn't have ginger and used chile flakes instead of sichuan pepper but still turned out delicious. Will try with sichuan pepper next time

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