Sriracha-ginger cashew cream from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 202) by Nisha Vora

  • fresh ginger
  • Sriracha sauce
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29
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  • Serves : 1 cup

  • EYB Comments

    Cashews soak 8 hours or overnight. Can substitute maple syrup for agave nectar.

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  • Eat Your Books

    Cashews soak 8 hours or overnight. Can substitute maple syrup for agave nectar.

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