Smoky seed sprinkle from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 216) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saucy black beans in sofrito; Spiced lentil salad with fresh herbs; Basic baked tofu; Roasted butternut wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_jwoqh5 on May 16, 2026

    Really good I just didn’t remember to use it enough. Would personally store in the fridge so it doesn’t get rancid.

  • MollyB on October 29, 2025

    Very nice recipe! So far I've used it on a curried squash soup, on a bowl of beans, and with several green salads, and it was a great addition that added some crunch and spice.

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