I can't believe it's not chicken (Super-savory grated tofu) from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 281) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari and maple syrup or agave nectar for cane sugar.

  • oddspongeout on June 01, 2026

    Good but too spicy even without the chilis!

  • KangaRue on January 26, 2026

    I can absolutely believe this is tofu, not chicken, but I like tofu so that isn't a problem. However, I didn't like the texture of this dish served with rice. It was very mushy. The flavor was just okay. The toasted sesame oil was the dominant flavor note. I don't see myself making this dish a second time when so many others are extraordinary.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.