Baked tofu & kale in tomato-chipotle sauce from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 287) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 17, 2025

    This is good as a taco filling, but would be better with some more savory notes. Felt a bit sweet/acidic as a main taco component.

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