Tandoori roasted chickpea bowl from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 298) by Nisha Vora

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Notes about this recipe

  • mackenzie301247 on March 12, 2026

    These chickpeas are excellent when served with the cilantro mint sauce. However, by themselves it basically just tastes like spice powder dusted on top of chickpeas. Works well as a salad/bowl topper.

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