Pearl couscous & chickpea salad with preserved lemon from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 323) by Nisha Vora

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  • Serves : 4-8

  • EYB Comments

    Can substitute lentils or white beans for chickpeas, cucumbers or shaved fennel for bell pepper, cilantro for parsley, walnuts or pepitas for pistachios, and dates for dried apricots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jammy zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lentils or white beans for chickpeas, cucumbers or shaved fennel for bell pepper, cilantro for parsley, walnuts or pepitas for pistachios, and dates for dried apricots.

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