Korean fire chicken with cheese and corn (Budlak) from Closet Cooking by Kevin Lynch

  • green onions
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken breasts for chicken thighs, gluten-free soy sauce for soy sauce, rice syrup or honey for brown sugar, and provolone cheese for mozzarella cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs, gluten-free soy sauce for soy sauce, rice syrup or honey for brown sugar, and provolone cheese for mozzarella cheese.

  • anya_sf on September 24, 2024

    Really tasty. I didn't grate the onion, just chopped it finely, and skipped the gochugaru (didn't have). Using TJ's gochujang, this just had a bit of spice. The sauce was rather thin, maybe because I used chicken breast, so didn't simmer it that long - might thicken with cornstarch next time. I added some spinach with the chicken and served over rice.

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