How to cook semiboneless beef chuck steak or roast from The Everyday Meat Guide: A Neighborhood Butcher's Advice Book (page 163) by Ray Venezia

  • tomato sauce
  • beef chuck steaks

  • EYB Comments

    Can substitute beef chuck roast for beef chuck steaks, and vegetable broth for tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck roast for beef chuck steaks, and vegetable broth for tomato sauce.

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