My weekly herby green salad from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 357) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic roasted chickpeas; Wildly crunchy cornmeal beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for little gem lettuce, wine vinegar for Champagne vinegar, and crispy fennel-spiced crumbs p. 228 or crispy seed crumbs p. 358 for savory walnut crunch.

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