Swiss chard & carrot slaw with crispy bread crumbs from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 385) by Nisha Vora

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Notes about this recipe

  • Eat Your Books

    Can substitute pickled cabbage p. 170 or sauerkraut for pickled red onions and mandarin oranges or navel oranges for tangerines.

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