Maple-roasted squash & chickpeas with mint-pistachio pesto from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 404) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hazelnut dukkah; Customizable grain salad with garlicky spiced oil & fresh herbs; Buttery brown rice with warm spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash or butternut squash for delicata squash.

  • Reebeeki on May 11, 2026

    Really good and easy to make

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