Braised carrots & chickpeas with dill gremolata from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 419) by Nisha Vora

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Notes about this recipe

  • justine_0m1c9h on April 24, 2026

    Delicious and really easy to make.

  • Meags on December 23, 2024

    This is fantastic! Lots of umami flavor. I used ground cumin and ground coriander. I used full amount of red pepper flakes. I braised it in the oven for 45 minutes. I used 2 t dill weed for the 1/2 fresh dill. It is easily put together and most of the time is taken in the oven hands off.

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