Malaysian curry noodle soup from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 468) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for coconut sugar; soy puffs or baked tofu for fried tofu puffs; maitake, beech, shiitake, or cremini mushrooms for oyster mushrooms; and peanuts for cashews.

  • katiesue28 on November 12, 2024

    Unfortunately this was a bit bland for me. I zhuzhed it up a bit with some chili crisp oil, lots of lime, and more salt, but it still was missing a bit of umami. I wonder if more nuts or nutritional yeast in the laksa paste could help? Overall a quick and healthy meal, but be prepared to do some tweaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.