Lemony pasta with sausage & broccoli from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 502) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpeas for sausage, asparagus or green beans for broccoli, and dill for basil.

  • manifestoflove on March 19, 2026

    this was nice but lacked a creamy element to offset the lemon and broccoli combination. someone at the table noted that it vaguely tasted like sauerkraut (not in a good way) and i agreed. will add a little vegan cream next time, and some more black pepper

  • Meags on March 13, 2025

    Fantastic! Really delicious and several flavors that combine for a real burst!

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