Oven-baked polenta with tomatoes & white beans from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 513) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grits or coarse cornmeal for polenta.

  • ravenbrockman on November 12, 2025

    Was not a big fan of polenta until now. It’s really good! The only thing was - I had more polenta than beans. Will double the beans next time. Definitely will be making again!

  • Meags on October 11, 2024

    Wow! This is a fantastic dish! Not only is it wonderful as a whole, each component is outstanding on its own! Baking the polenta makes it so easy. Love this dish. "Restaurant level dish" according to Eric.

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