Loaded mushroom shawarma flatbreads from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 532) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on March 14, 2026

    This was tasty, but I'm not sure I'd make it again. The mushrooms were nice and meaty. We served them with gluten free naan from The Loopy Whisk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.