Dark chocolate mousse with raspberry compote from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 577) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on May 19, 2026

    This is the first recipe from this book I’ve been disappointed in. It is dense and too intense in the chocolate. It is also creates a huge mess. The instructions say to cool the melted chocolate to room temperature and if you do you can’t get it out of the bowl. It was so stodgy in the blender it was hard to get out and impossible to get into servings dishes neatly. I only got 4 servings, but I had a serving all over me and the kitchen and a serving I couldn’t get out of the blender. My Breville blender cleans like a champ and it took several clean cycles to get it clean. I’ll never make this again.

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