Mini pumpkins stuffed with onion, mushrooms, and chard (Mini citrouilles farcies aux oignons, champignons, et blettes) from Niçoise: Market-Inspired Cooking from France's Sunniest City (page 206) by Rosa Jackson

  • thyme
  • Swiss chard
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute acorn squash for pumpkin and Swiss cheese for Comté.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for pumpkin and Swiss cheese for Comté.

  • Gingko on February 10, 2025

    Impressive and easy for a dinner party.

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