Pepper tuna pasta with chervil and capers from Marie Claire - Lunch (page 37) by Jody Vassallo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 02, 2024

    This pasta dish is full of Mediterranean flavours and it takes only 30 minutes to make. Love it!

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