Slow-roasted potatoes with Parmesan (Pommes de terre rôties au Parmesan) from Niçoise: Market-Inspired Cooking from France's Sunniest City (page 305) by Rosa Jackson

  • Yukon Gold potatoes
  • Parmesan cheese
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rack of lamb with mustard-herb crust (Carré d'agneau, croûte aux herbes); Beef stew cooked in red wine with porcini and orange zest (Daube de boeuf Niçoise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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