Sweet Swiss chard pie (Tourte de blettes sucrée) from Niçoise: Market-Inspired Cooking from France's Sunniest City (page 317) by Rosa Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raisins soak at least 1 hour or overnight.

  • twoyolks on June 14, 2026

    This was not nearly as good as the version I had in Nice. It was more vegetal and less complex.

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