Red curry salmon from Skinnytaste by Gina Homolka

  • salmon fillets
  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute neutral oil for avocado oil; soy sauce for fish sauce; cod, snapper, or tilapia for salmon; snap peas, baby spinach, broccoli, or mushrooms for bell peppers; regular basil for Thai basil, and maple syrup or honey for brown sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for avocado oil; soy sauce for fish sauce; cod, snapper, or tilapia for salmon; snap peas, baby spinach, broccoli, or mushrooms for bell peppers; regular basil for Thai basil, and maple syrup or honey for brown sugar.

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