Red-cooked tofu (Hóngshāo dòufu) from The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World (page 80) by Camille Oger

  • green onions
  • wood ear mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute potato starch for cornstarch, and green bell peppers for yellow bell peppers.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for cornstarch, and green bell peppers for yellow bell peppers.

  • hbakke on October 19, 2024

    We both enjoyed this flavorful stir-fry. I subbed eggplant for the wood ear mushrooms and it turned out well.

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