Breakfast noodles (Dòuhuā mǐxiàn) from The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World (page 86) by Camille Oger

  • green onions
  • rice noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tofu pudding for silken tofu. Can use the "Tofu pudding (Dòuhuā)" recipes on page 34 and 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu pudding for silken tofu. Can use the "Tofu pudding (Dòuhuā)" recipes on page 34 and 36.

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