Tofu pudding with adzuki beans (Hóngdòu dòuhuā) from The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World (page 92) by Camille Oger

  • brown sugar
  • calcium sulfate
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute potato starch for cornstarch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for cornstarch.

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