Middle Eastern cabbage-tofu entree from The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health (page 103) by Amadea Morningstar and Urmila Desai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Plain" Indian rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires an overnight freeze for tofu and thawing time. Can substitute cooked chickpeas for tofu, sunflower oil for ghee, and tomato puree for tomatoes.

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