Teriyaki salmon parcels with pak choi & brown rice from Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles (page 54) by Rick Stein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard for pak coi, and Shaoxing rice wine or dry sherry for sake.

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